How to Make 4 Dozen Mini-Muffins at One Time aka Best Christmas Gift

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I am ridiculously excited about one of my Christmas gifts. My husband comes up with great ideas. When I told one of my friends about my gift I was super excited about she just looked at me and said, “Carolyn, I thought you were going to show me some jewelry or tell me about a trip.” Ha Ha!! This is my life now I guess and anything that cuts an hour of cooking time is a huge deal to me.

My kids are not the best breakfast eaters in the world which I am sure a bunch of you can totally relate. The only thing they like to eat in the morning are frozen mini-muffins. I bake them myself to try and make myself feel better that they only eat muffins every morning before school. This means I make a double batch about every other week to keep a lot of muffins in the freezer.

The process is to make the double batch of banana muffin batter and then use my normal size mini-muffin pan and bake a batch for 15 mins then let them cool at least 5 mins before removing them and starting over again. This means I am having to watch the oven and do the process again and again for over an hour.

Enter my husbands surprise for me….